Orlandeaux’s Cross Lake Café Takes 2025 Rose Parade

Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery! Rated Bossier City’s #1 overall restaurant, Beauxjax is a good place to start when you go to the East Bank. In addition to food trucks, outdoor patios, axe throwing, live music, and fun, it’s super easy to walk from one place right to the next! This health-focused restaurant offers a variety of vegan and gluten-free dishes.

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Is there a restaurant you would like the Journal to visit? The fried shrimp were nice in size, and their batter crunchy. In due time, Sharonda placed our plates in front of us.

Find your favorite dishes at Orlandeaux’s Café

The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! One version of events proposes that longtime restaurant manager Pete Harris brought the idea for the dish back from a vacation in Galveston, enlisting kitchen leadership to help recreate what he’d eaten at a Black-owned seafood restaurant there called Jambalaya Café. By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years. Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.

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• It was the most well-known version of the restaurant, according to Damien.
• It’s a warm, family-run business with the nickname “that pie place” for their specialty.
• And when hungry people need sustenance, they know that Orlandeaux’s is a good place to find stuffed shrimp, their original tartar sauce, chicken and dumplings, gumbo, etouffee, po-boys, peach and apple cobbler, and a lengthy menu of more.
• It’s a great place to relax and have a good time with family or friends.
• Chef Niema specializes in everything from African-spiced chicken wings and goat bites with an African dry rub to tender oxtail on a bed of grits and jumbo shrimp over jollof rice.

In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food. This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors.

The shrimp took up the rest of the plate, along with three servings of remoulade sauce. I was promised one piece of fish (I chose grilled), three shrimp (I chose fried), and one stuffed shrimp. But on this night, I was all about seafood. At Orlandeaux’s, you’ll find a warm mix of Creole seafood and classic Southern comfort dishes. We are family-owned and proud to preserve recipes passed down through generations. Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine.

Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives. He not only mastered the preparation of 80-year old recipes handed down, he also expanded his menu to include entrees of his own creation. Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’.”Brother” Chapman began his career working at his father’s side at Freeman & Harris Cafe’ in the early 1950’s, when he was a high school junior.

The place, food and service. All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines. The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Overall great experience second time coming!

Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More! SHREVEPORT, La. – Orlandeaux’s Café in Shreveport was honored Tuesday as one of the oldest black-owned restaurants in the country. This week gives visitors and participants of 318 Restaurant Week a chance to get up close and personal with some of our most inspiring chefs and community ambassadors.” Tickets for these events must be purchased ahead of time.

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Two of Shreveport’s top chefs will battle it out for a good cause, with a percentage of proceeds going to support the scholarship funds for both the Krewe of Harambee and the Krewe of Sobek. Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer.

We invite you to gather here — with family, friends, or solo — to dragos shreveport la savor Creole flavors, share stories, and make memories against the backdrop of Cross Lake. Because we are beloved by many, especially on weekends, you’ll want to arrive early or prepare for some wait time. Since first opening in 1921, Orlandeaux’s has stood as more than a restaurant — it is living history. As one of the city’s most beloved dining spots, we take pride in serving authentic Creole and Southern cuisine that celebrates the rich flavors of Louisiana.

Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. “Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service.

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“It doesn’t look like a shrimp at all and kind of looks like a mini corn dog,” Chapman said jovially. Seafood and vegetables—think crab and bell pepper—are all fair game for stuffing opportunities. A gregarious bartender named Brandon served up daiquiris as customers placed orders for restaurant specials like oyster and sausage po-boys and fried chicken sandwiches.